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TAPAS

COLD PUREE MADE FROM TOMATO

with shavings of Iberian ham and hard-boiled egg.

Allergens: 3

 

TAPA: 7.90€

SPICY POTATOES

with spicy homemade tomato sauce and kimche aioli foam.

Allergens: 3-4

 

TAPA: 8.60€

CONFIT TUNA SALAD WITH POTATOES

with thyme and false garum.

Allergens: 3-4

 

TAPA: 6.90€

CARABINEROS CROQUETTES

and the release of their juices (TAPA: 3 Units.)

Allergens: 1-2-3-4-7-12

 

TAPA: 9.90€

DUCK CROQUETTES

with bitter orange sauce (TAPA: 3 Units.)

Allergens: 1-3-7-9-12

 

TAPA: 7.50€

OXTAIL STEW CROQUETTES

in their own juice (TAPA: 3 Units.)

Allergens: 1-3-7-9-12

 

TAPA: 9.90€

ACORN-FED IBERIAN MEAT

60g.

 

HALF: 15.00€

ACORN-FED IBERIAN HAM

60g.

 

HALF: 18.00€

D. APOLONIO CHEESE

(90 g.).

Allergens: 7-8

 

HALF: 10.00€

SMOKED IDIAZÁBAL CHEESE

(90 g.).

Allergens: 7

 

HALF: 12.00€

MANCHEGO CHEESE

Made with raw milk from La Mancha sheep (90 g.)

Allergens: 7

 

HALF: 12.00€

MOJORERO CHEESE

Made with Majorera goat milk
from Fuerteventura (90 g.)

Allergens: 7

 

HALF: 12.00€

ORGANIC TOMATO TARTAR,

basil dressing and black olive powder.


 

TAPA: 7.90€

CANTABRIAN ANCHOVIES 00

on carasatu bread (Minimum 2 units).

Allergens: 1-4-7

 

UNIT: 4.20€

PORK SIRLOIN WHISKEY

Allergens: 12

 

TAPA: 7.90€

PORK SIRLOIN IN CABRALES

Allergens: 7

 

TAPA: 7.90€

ARTISAN CHEESES

SMOKED IDIAZÁBAL CHEESE

(180 g.)

Allergens: 7

 

PLATE: 24.00€

MANCHEGO CHEESE

Made with raw milk from La Mancha sheep (180 g.)

Allergens: 7

 

PLATE: 24.00€

MAJORERO CHEESE

Made with Majorera goat milk from Fuerteventura (180 g.)

Allergens: 7

 

PLATE: 24.00€

D. APOLONIO CHEESE

(180 g.).

Allergens: 7-8

 

PLATE: 22.00€

TABLE OF CHEESE

with jams, nuts and cane honey foam (240 g.).

Allergens: 7-8

 

PLATE: 28.00€

SEAFOOD GROCERY

BARBATE BLUEFIN TUNA "MOJAMA"

with aove eggs.

Allergens: 4

 

PLATE: 29.00€

XXL MUSSELS

in escabeche.

Allergens: 14

 

CAN: 9.00€

IBERIAN CHACINAS

ACORN-FED IBERIAN HAM

(120g.).

 

PLATE: 32.00€

ACORN-FED IBERIAN MEAT

(120gr.).

 

PLATE: 29.00€

CARPENTER'S BOARDS

with a selection of acorn-fed Iberian cured meats (240 g.).

 

PLATE: 29.00€

FOR A START

SPICY POTATOES “MORANTE”

with spicy homemade tomato sauce and kimche aioli foam

Allergens: 3-4

 

PLATE: 14.00€

CAPRESE SALAD

Organic tomato, basil, oregano and black olives, wrapped in burrata and topped with spheres of extra virgin olive oil, great selection.

Allergens: 7

 

PLATE: 22.00€

CONFIT TUNA SALAD WITH POTATOES

with thyme and false garum.

Allergens: 3-4

 

PLATE: 22.00€

COLD PUREE MADE FROM TOMATO

with shavings of Iberian ham and hard-boiled egg.

Allergens: 3

 

PLATE: 10.90€

CAESAR SALAD “MORANTE”

accompanied by slow-cooked rosemary confit chicken,
cherry tomatoes, shaved Parmesan cheese, and croutons.

Allergens: 1-3-7-10
 

PLATE: 22.00€

SCRAMBLED EGGS

with acorn-fed iberian ham from Guijuelo.

Allergens: 3

 

PLATE: 24.00€

CARABINEROS CROQUETTES

and the release of their juices (HALF: 4 Unds. | PLATE: 8 Unds.)

Allergens: 1-2-3-4-7

 

HALF: 13.00€ | PLATE: 24.00€

DUCK CROQUETTES

with bitter orange sauce (HALF: 4 Unds. | PLATE: 8 Unds.).

Allergens: 1-3-7-9-12

 

HALF: 11.00€ | PLATE: 22.00€

OXTAIL STEW CROQUETTES

in their own juice (HALF: 4 Unds. | PLATE: 8 Unds.).

Allergens: 1-3-7-9-12

 

HALF: 13.00€ | PLATE: 24.00€

DEHYDRATED SPINACH AND KALE SALAD

with candied tomatoes, goat cheese, honey and peach dressing (Optional without cheese).

Allergens: 7
 

PLATE: 22.00€

CONIL HOOK SEA BASS TARTAR

with mango, fresh onion and guacamole.

Allergens: 4
 

PLATE: 24.00€

RED TUNA BELLY CRACKLINGS

Centenary recipe from Zahara and its colored butter.

Allergens: 4
 

PLATE: 24.00€

SELECT MEATS AND FISH

LOW LOIN MATURED COW

(300g. approximately) madured (60 days) fat free.

 

14.50€ x 100G

BEEF TENDERLOIN WITH FOIE SAUCE

(250g.) with foie gras sauce (Optional without sauce).

Alérgénos: 1-3-7

 

PLATE: 32.00€

GRILL IBERIAN PREY PORK

(220g.).

 

PLATE: 29.00€

BURGER

with 170g beef, tomato, onion, bacon and cheese sauce.

Allergens: 1-3-7

 

PLATE: 22.00€

SQUID "CHIPIRÓN" WITH ONIONS IN PX

with candied Iberian bacon, ink lace and piquillo emulsion.

Allergens: 1-12-14

 

PLATE: 22.00€

FRIED COD

with tomato sauce

Allergens: 1-4
(May contain traces of allergens: 2-3-7-14)

 

PLATE: 22.00€

FRIED CUTTLEFISH

Allergens: 1-14
(May contain traces of allergens: 2-3-4-7)

 

PLATE: 22.00€

BRAISED OCTOPUS

160g approx. on potatoes with paprika

Allergens: 12-14

PLATE: 29.00€

STEWS, RICE AND PASTA

IBERIAN PORK RICE IN PAELLA

(Minimum 2 per person)

Allergens: 9

 

PRICE X PAX: 24.00€

A BANDA RICE IN PAELLA

with seafood and aioli.
(Minimum 2 per person)

Allergens: 2-3-4-7-9-12-14

 

PRICE X PAX: 26.00€

CREAMY OXTAIL STEW RICE

Allergens: 9-12

 

PLATE: 24.00€

CONFIT DUCK RISOTTO

with Thyme and Parmesan

Allergens: 7-9

 

PLATE: 24.00€

PUMPKIN RAVIOLI

with pistachios and gorgonzola sauce

Allergens: 1-3-7-8

 

PLATE: 22.00€

SEAFOOD PAPPARDELLE

with seafood, garlic, oregano and paprika

Allergens: 1-2-3-4

 

PLATE: 24.00€

PORK IBERIAN CHEEKS

with a mirror shine of palo cortao on truffle puree flavoured with rosemary.

Allergens: 7-9-12

 

PLATE: 22.00€

OXTAIL STEW WRAPPED

in mashed baked potatoes with its own sauce

Allergens: 9-12

 

PLATE: 22.00€

ARTISAN DESSERTS

CHOCOLATE, CHOCOLATE AND MORE CHOCOLATE...

Cocoa bean with textures, mirror gloss coating, white chocolate grit, hazelnut praline heart and truffle slices.

Allergens: 3-5-6-7

 

UNIT: 9.50€

CREAMY CHEESECAKE

from the Picos de Europa with red fruit chutney.

Allergens: 3-7

 

UNIT: 8.90€

CARAMELIZED BRIOCHE BREAD HOUSE “TORRIJA”

with vanilla ice cream, perrunillas and toffee.

Allergens: 1-3-7-8

 

UNIT: 8.90€

WHITE CHOCOLATE BROWNIE

and pistachio ice cream on custard.

Allergens: 1-3-5-7-8

 

UNIT: 8.50€

SERVICE

BREAD, BREADSTICKS OR OLI PREMIUM


 

UNIT: 2.50€
VAT INCLUDED
In compliance with Regulation (EU) No 1169/2011 on the provision of food information to consumers, this establishment has allergen information available for your review.

The allergen information is based on data provided by our suppliers. Due to the food preparation processes, it is not possible to completely rule out the accidental presence of allergens.